my first tofu scramble

tofu scramble

After three years of seeing different recipes and going “hmm that looks good”, I finally made a tofu scramble. Essentially it’s kinda like scrambled eggs, but without eating something from a chicken’s bum and killing hundreds of tiny chicks in the process.

You will need…

  • 1/2 small sweet potato
  • 1 small potato
  • 75g (or more) firm tofu
  • 1/4 onion
  • 1 tsp minced garlic
  • turmeric
  • cumin
  • oregano
  • mild chilli flakes
  • dash of soy sauce
  • sesame oil (or olive)

How to make it:

  1. Dice potatoes and steam/boil in microwave or on stove
  2. Crumble tofu into small pieces (resembling scrambled eggs)
  3. Saute diced onion in frying pan with garlic and sesame oil
  4.  Add tofu, soy sauce and seasonings, and cook for a few minutes
  5. Pour in now cooked potatoes and cook with additional ingredients (add more soy sauce/seasonings if needed) for a few more minutes
  6. When it’s to your preferred taste and seems cooked well enough, serve how you wish (e.g. with greens, toast, pepper, grilled tomato, etc.)

I hope you enjoy it as much as I did!

 

 

Maddy xxx

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