Sometimes, you just gotta have cake. But there are some days when you don’t feel up for eating a whole cake, a la Bruce Bogtrotter from Matilda, and on those days, you need a mug cake. This is the fudgiest, gooiest, most scrumptious cake I’ve ever had, and would love to share it with you.
- 3 tbsp plain flour
- 2 tbsp cocoa powder
- 2 tbsp brown sugar
- 1/4 tsp baking powder
- 1 row of Sweet Williams original chocolate, broken into small pieces
- 1 tsp vanilla extract
- 2 tsp Nesquik (or equivalent chocolate powder)
- 1 tbsp water
- 3 tbsp soy milk
- 1 tbsp canola oil
- 1.5 tbsp peanut butter
In a medium-large mug, mix together the dry ingredients, ensuring no clumps of flour.
Add in the chocolate pieces.
Mix in the wet ingredients (leave canola oil for last). Mix in 1 tbsp peanut butter.
Dollop 1/2 tbsp peanut butter on top.
Microwave on high for approximately 1 minute (less if you want extra gooey).
Devour the deliciousness!!!!